Description
ImVection Oven, electric, standard half-size baking pans in front-to-back-position, 16″ round pizza pans, or full size 12 x 20 hotel pan, with (4) independently controlled cooking chambers, each with its own internal catalytic converter, two distinct cook modes: Impingement and Convection, automatically assigned according to selected temperature, temperature range of 300°F – 525°F, (2) independent hinged doors with removeable inner glass, interior light, wire rack, 2 jet plates per chamber, programmable control capable of storing 100+ multi-stage recipes and Open Kitchen ready, stainless steel front, top and sides, 17.6 kW, USB port, HACCP, Made in the USA
Specifications
| Manufacturer | Blodgett (Middleby) |
|---|---|
| Model | IMV4E |
| Width | 24.00" |
| Depth | 37.00" |
| Height | 43.00" |
| Shipping weight | 650.00 lb |
| Freight class | 92.5 |
| kW (per deck) | 16.0 - 20.99 kW |
| Deck Qty | 2 decks |
| Interior Finish | stainless steel interior |
| Base | feet |
| Size | half size |
| Exterior Finish | all stainless steel exterior |
| Control Type | programmable controls |
| Certifications | cETLus, UL EPH Classified |
