Description
Ultimate Restaurant Range, gas/electric, 36″, (6) non-clog burners, standard grates, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 198,000 BTU, CSA, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | Ultimate |
| Model | H4361A |
| Width | 36.50" |
| Depth | 43.60" |
| Height | 59.50" |
| Shipping weight | 660.00 lb |
| Freight class | 92.5 |
| Exterior Finish | all stainless steel exterior |
| Vent | backriser with hi-shelf |
| Top | (6) open burners |
| Base | (1) convection oven, electric |
| Certifications | CSA, NSF |
