Description
Garland Cuisine Series Salamander Broiler, gas, 35-1/2″ W, for 36″ Restaurant Range, (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, (price with range order), 40,000 BTU, NSF (U S Range)
Specifications
| Manufacturer | Garland |
|---|---|
| Series | Garland Cuisine |
| Model | CIR36 |
| Width | 35.50" |
| Depth | 18.00" |
| Height | 15.00" |
| Shipping weight | 200.00 lb |
| Freight class | 85 |
| Width (side - side) | 32" - 36" |
| Certifications | NSF |
