Description
Restaurant Range, gas, 60″, (6) 32,000 BTU open burners, (1) 24″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (2) 26 1/2″ convection ovens, (2) racks each oven, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 86.0kW, 292,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-6B-24RG-CC |
| Width | 60.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 875.00 lb |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Top | (6) open burners, (1) 24" griddle/broiler |
| Base | (2) convection ovens |
| Control Type | manual controls |
| Plate Thickness | .750" = 3/4" |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
