Description
Restaurant Range, gas, 36″, (4) 32,000 BTU open burners, (1) 12″ raised griddle/broiler on right, 3/4″ thick plate, manual controls, (1) 26-1/2” convection oven, (2) racks, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 51.0kW, 178,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-4B-12RG-C |
| Width | 36.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 505.00 lb |
| Plate Thickness | .750" = 3/4" |
| Base | (1) convection oven |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 12" griddle |
| Vent | stub back |
