Description
Restaurant Range, gas, 72″, (1) 36″ griddle on left, 1″ thick plate, manual controls, (6) 32,000 BTU open burners, (1) 26-1/2″ standard oven with (2) racks on left, (1) 26-1/2″ storage base on right, stainless steel front, sides, 20″ back riser and shelf standard, option for 6″ stub back, 6″ adjustable chrome plated legs, 84.0kW, 287,000 BTU, cETLus, ETL-Sanitation, Made in USA
Documents
Specifications
| Manufacturer | American Range |
|---|---|
| Model | AR-36G-6B-126L-SBR |
| Width | 72.00" |
| Depth | 32.25" |
| Height | 56.00" |
| Shipping weight | 770.00 lb |
| Plate Thickness | 1.000" = 1" |
| Vent | backriser with hi-shelf |
| Top | (6) open burners, (1) 36" griddle |
| Exterior Finish | stainless steel front & sides |
| Base | (1) standard oven, (1) cabinet |
| Certifications | cETLus, ETL-Sanitation, Made in USA |
