Description
Ultimate Restaurant Range, gas, 60″, (2) star/sauté burners, standard grates, (1) 48″ griddle, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 178,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | Ultimate |
| Model | 4603AC-4T |
| Width | 60.75" |
| Depth | 44.50" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Exterior Finish | stainless steel front & sides |
| Top | (2) open burners, (1) 48" griddle with thermostats |
| Plate Thickness | .500" = 1/2" |
| Control Type | thermostatic controls |
| Base | (1) convection oven, (1) cabinet |
| Vent | backriser with hi-shelf |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
