Description
Ultimate Restaurant Range, gas, 60″, (4) non-clog burners, wavy grates, (1) 36″ charbroiler, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 268,000 BTU, CSA, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | Ultimate |
| Model | 4602AA-3C |
| Width | 60.75" |
| Depth | 43.60" |
| Height | 59.50" |
| Shipping weight | 1075.00 lb |
| Freight class | 92.5 |
| Vent | backriser with hi-shelf |
| Base | (2) convection ovens |
| Top | (4) open burners, (1) 36" charbroiler |
| Exterior Finish | stainless steel front & sides |
| Certifications | CSA, NSF |
