Description
Ultimate Restaurant Range, gas, 36″ charbroiler, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2″ flue riser with shelf, stainless steel front, sides, shelf & 6″ adjustable legs, 128,000 BTU, CSA, NSF
Specifications
| Manufacturer | Southbend (Middleby) |
|---|---|
| Series | Ultimate |
| Model | 436A-3C |
| Width | 36.50" |
| Depth | 34.00" |
| Height | 59.50" |
| Shipping weight | 660.00 lb |
| Freight class | 92.5 |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Base | (1) convection oven |
| Top | (1) charbroiler |
| Certifications | CSA, NSF |
