Description
Pro Series Restaurant Range, electric, 60″, (10) round elements, solid top, (1) convection oven with (3) chrome racks, (1) standard oven with (1) rack, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-10-E-C |
| Width | 60.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 1035.00 lb |
| Freight class | 92.5 |
| Exterior Finish | stainless steel front & sides |
| Top | (10) hotplates / french plates |
| Base | (1) standard oven, (1) convection oven |
| Vent | backriser |
| Certifications | CE, cETLus, ETL-Sanitation |
