Description
Pro Series Restaurant Range, electric, 60″, (4) round elements, (1) 36″ thermostatic griddle, (1) standard oven with (1) rack and (1) open cabinet base, infinite heat controls, stainless steel front, sides, backguard, landing ledge & kick plate, 6″ legs, adjustable feet, cETLus, ETL-Sanitation, CE
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-4-G36T-E-XB |
| Width | 60.00" |
| Depth | 31.25" |
| Height | 56.50" |
| Shipping weight | 1035.00 lb |
| Freight class | 92.5 |
| Top | (4) hotplates / french plates, (1) 36" griddle with thermostats |
| Vent | backriser |
| Exterior Finish | stainless steel front & sides |
| Plate Thickness | .750" = 3/4" |
| Base | (1) standard oven, (1) cabinet |
| Certifications | CE, cETLus, ETL-Sanitation |
