Description
Pro Series Restaurant Range, gas, 60″W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, manual controls, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2″D landing ledge & kick plate, 6″ legs with adjustable feet, 380,000 BTU, 111kW, NSF, CE, CSA Flame, CSA Star
Specifications
| Manufacturer | Imperial (Middleby) |
|---|---|
| Series | Pro Series |
| Model | IR-10-CC |
| Width | 60.00" |
| Depth | 31.50" |
| Height | 56.50" |
| Shipping weight | 1090.00 lb |
| Freight class | 92.5 |
| Base | (2) convection ovens |
| Vent | backriser with hi-shelf |
| Exterior Finish | stainless steel front & sides |
| Control Type | manual controls |
| Top | (10) open burners |
| Certifications | CE, CSA Flame, CSA Star, NSF |
