Description

VCC1 Compact Equipment Stand Refrigerated/Freezer Base, 17.7″ W, single drawer, capacity: 1 x 1/1 Hotel Pans 4” deep (66 lb of food), -7.6°F to +59°F temperature range, Solid Worktop, automatic defrost, self-contained rear mounted refrigeration, R290 refrigerant, 2.0 amps, 120v/60/1-ph, NEMA 5-15P